Hospitality and food management
| Year of publication: |
2007
|
|---|---|
| Published in: | |
| Subject: | Gastgewerbe | Dienstleistung | Management | Verpflegung |
| Extent: | VII, 275 S. |
|---|---|
| Type of publication: | Book / Working Paper |
| ISBN: | 978-81-261-3243-0 |
| Classification: | Dienstleistungen: Allgemeines |
| Source: |
Persistent link: https://www.econbiz.de/10004929144