Household meat demand in Greece: A demand systems approach using microdata
This article examines meat consumption patterns of households in Greece using data from family budget surveys. For that purpose the linear approximate Almost Ideal Demond System was employed to investigate the economics and demographic effects on the demand for four types of meat. Prices were adjusted for quality, and the demographic translation method was used to incorporate the demographic variables. Finally, the two-stage generalized Heckman procedure was employed to take into account censoring of the dependent variables. [EconLit citations: Q11, D12.] © 2003 Wiley Periodicals, Inc. Agribusiness 19: 43-59, 2003.
Year of publication: |
2003
|
---|---|
Authors: | Lazaridis, Panagiotis |
Published in: |
Agribusiness. - John Wiley & Sons, Ltd., ISSN 0742-4477. - Vol. 19.2003, 1, p. 43-59
|
Publisher: |
John Wiley & Sons, Ltd. |
Saved in:
Online Resource
Saved in favorites
Similar items by person
-
Household food consumption in Turkey : a comment
Drichoutis, Andreas C., (2008)
-
Household food consumption in Turkey : a reply
Akbay, Cuma, (2008)
-
The role of reference prices in experimental auctions
Drichoutis, Andreas C., (2008)
- More ...