How and why routines change : some lessons from the articulation of knowledge with ISO 9002 implementation in the food industry
Year of publication: |
2001
|
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Authors: | Lazaric, Nathalie ; Denis, Blandine |
Published in: |
Economies et sociétés ; 35,4. - Paris : Presses de l'ISMEA. - 2001, p. 585-611
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Subject: | Ernährungsindustrie | Food industry | Qualitätsmanagement | Quality management | Organisatorischer Wandel | Organizational change |
Extent: | graph. Darst |
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Type of publication: | Article |
Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
Language: | English |
Notes: | Zsfassung in franz. Sprache In: Economie et sociétés ; 35,4 |
Source: | ECONIS - Online Catalogue of the ZBW |
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