How can policy processes remove barriers to sustainable food systems in Europe? : contributing to a policy framework for agri-food transitions
Year of publication: |
2020
|
---|---|
Authors: | Galli, Francesca ; Prosperi, Paolo ; Favilli, Elena ; Amico, Simona d' ; Bartolini, Fabio ; Brunori, Gianluca |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 96.2020, p. 1-15
|
Subject: | Common Agricultural Policy | Food and Nutrition Security | Policy cycles | Policy reform | Sustainability | Sustainable Development Goals | Transition | Ernährungssicherung | Food security | Nachhaltige Entwicklung | Sustainable development | EU-Staaten | EU countries | Agrarpolitik | Agricultural policy | Ernährungspolitik | Nutrition policy | EU-Agrarpolitik | Common agricultural policy | Nachhaltigkeit |
-
Cap, farm to fork and green deal : policy coherence, governance, and future challenges
Zezza, Annalisa, (2023)
-
Stiller, Sabina, (2014)
-
The EU agricultural policy : an INSURED case study on sustainable regional development
Walsh, Jim, (1998)
- More ...
-
Sustainability assessment of food supply chains: an application to local and global bread in Italy
Galli, Francesca, (2015)
-
Sustainability assessment of food supply chains : an application to local and global bread in Italy
Galli, Francesca, (2015)
-
Sustainability of local versus global bread supply chains: a literature review
Gava, Oriana, (2014)
- More ...