How can the productivity of Indonesian cocoa farms be increased?
Year of publication: |
2017
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Authors: | Tothmihaly, Andras ; Ingram, Verina |
Publisher: |
Göttingen : Georg-August-Universität Göttingen, Research Training Group (RTG) 1666 - GlobalFood |
Subject: | cocoa | Indonesia | productivity change decomposition | technical efficiency |
Series: | |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Working Paper |
Language: | English |
Other identifiers: | 893458287 [GVK] hdl:10419/162795 [Handle] |
Classification: | D24 - Production; Capital and Total Factor Productivity; Capacity ; O13 - Agriculture; Natural Resources; Energy; Environment; Other Primary Products ; Q01 - Sustainable Development ; Q12 - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets |
Source: |
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How can the productivity of Indonesian cocoa farms be increased?
Tothmihaly, Andras, (2017)
-
How can the environmental efficiency of Indonesian cocoa farms be increased?
Tothmihaly, Andras, (2017)
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How can the environmental efficiency of Indonesian cocoa farms be increased?
Tothmihaly, Andras, (2017)
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How can the environmental efficiency of Indonesian cocoa farms be increased?
Tothmihaly, Andras, (2017)
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How can the productivity of Indonesian cocoa farms be increased?
Tothmihaly, Andras, (2018)
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How can the environmental efficiency of Indonesian cocoa farms be increased?
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