How does a local initiative contribute to social inclusion and promote sustainable food practices? : focus on the example of social cooking workshops
Year of publication: |
November 2016
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Authors: | Dyen, Margot ; Sirieix, Lucie |
Published in: |
International journal of consumer studies. - Oxford [u.a.] : Blackwell Science, ISSN 1470-6423, ZDB-ID 2045189-1. - Vol. 40.2016, 6, p. 685-694
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Subject: | Cooking classes | social inclusion | value-creation | practice theories | sustainable food practices | transforative consumer research | Nachhaltigkeit | Sustainability | Konsumentenverhalten | Consumer behaviour | Nachhaltige Entwicklung | Sustainable development | Soziale Integration | Social integration | Ernährungssicherung | Food security | Corporate Social Responsibility | Corporate social responsibility |
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