HOW ECONOMIC FACTORS INFLUENCE THE NUTRIENT CONTENT OF DIETS

Economic factors such as food prices and consumer income affect food choices with consequences for the availability of nutrients. A model is developed to estimate how the availability of 28 nutrients would change as consumers alter their food purchases in response to changes in food prices and income.

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Year of publication:	1998
Authors:	Huang, Kuo S.
Institutions:	Agricultural and Applied Economics Association - AAEA
Subject:	Consumer/Household Economics \| Food Consumption/Nutrition/Food Safety

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Extent:	application/pdf
Series:	1998 Annual meeting, August 2-5, Salt Lake City, UT.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 1998 Annual meeting, August 2-5, Salt Lake City, UT Number 20847
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005536434