HOW FUNCTIONAL MEASUREMENT OF THE TRADITIONAL FOODS CAN RAISE THE KNOWINGNESS OF OLD RECIPES USED IN ROMANIA AND DIASPORA
Year of publication: |
2014
|
---|---|
Authors: | Luigi Fillippo, D’ANTUONO ; Carmen, Carmen , COSTEA ; Larisa, Larisa , MIHOREANU ; Adrian, VASILE |
Published in: |
Annals of Spiru Haret University, Economic Series. - Facultatea de Finante şi Banci. - Vol. 5.2014, 4, p. 9-20
|
Publisher: |
Facultatea de Finante şi Banci |
Subject: | sustainable development | healthy food | traditional food | consumer awareness |
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