How important is F&B operation in the hotel industry? : empirical evidence in the U.S. market
Year of publication: |
2019
|
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Authors: | Mun, Sung Gyun ; Woo, Linda ; Paek, Soyon |
Published in: |
Tourism management : research, policies, practice. - Amsterdam [u.a.] : Elsevier Science, ISSN 0261-5177, ZDB-ID 802245-8. - Vol. 75.2019, p. 156-168
|
Subject: | Food and beverage operation | Full-service hotels | Limited-service hotels | Upscale hotels | Occupancy | ADR | RevPAR | GOPPAR | USA | United States | Hotellerie | Hotel industry |
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