How Much Food Safety Do Consumers Want? An Analysis of Current Studies and Strategies for Future Research
Year of publication: |
1987-07
|
---|---|
Authors: | Ravenswaay, Eileen O. van |
Institutions: | Department of Agricultural, Food and Resource Economics, Michigan State University |
Subject: | Consumer/Household Economics | Food Consumption/Nutrition/Food Safety |
-
Welfare Effects of Food Miles Labels
Caputo, Vincenzina, (2010)
-
The supermarket revolution and impacts on agricultural labor markets: Empirical evidence from Kenya
Rao, Elizaphan J.O., (2011)
-
Direct and Indirect Determinants of Obesity: The Case of Indonesia
Romling, Cornelia, (2011)
- More ...
-
The Economics of Consumer Response to Health Risk Information in Food
Birkan, Sedef, (1992)
-
Consumer Perspectives on Crop Protection Technology Choice
Ravenswaay, Eileen O. van, (1992)
-
Farmer Demand for Safer Pesticides
Owens, Nicole N., (1995)
- More ...