How much meat do we eat? : estimating per capita meat consumption in germany based on a market balance approach
Year of publication: |
2022
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Authors: | Thies, Annika Johanna ; Efken, Josef ; Sönnichsen, Monika |
Published in: |
German journal of agricultural economics : GJAE. - Braunschweig : Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V., ISSN 2191-4028, ZDB-ID 2535268-4. - Vol. 71.2022, 2, p. 76-91
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Subject: | meat consumption | Germany | food balance data | mar-ket balance approach | international comparability | Deutschland | Fleisch | Meat | Lebensmittelkonsum | Food consumption | Konsumentenverhalten | Consumer behaviour | Fleischwirtschaft | Meat industry | Privater Konsum | Private consumption | Ernährungsverhalten | Eating habit | Fleischmarkt | Meat market |
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