How much trustworthy and salubrious an organic jam should be? The impact of organic logo on the Italian jam market
Year of publication: |
2013
|
---|---|
Authors: | Razzolini, Tiziano |
Published in: |
Food Policy. - Elsevier, ISSN 0306-9192. - Vol. 43.2013, C, p. 1-13
|
Publisher: |
Elsevier |
Subject: | Organic products | Nutritional labels | Product differentiation | GEV models |
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