How Retail Beef and Bread Prices Respond to Changes in Ingredient and Input Costs
Year of publication: |
2012
|
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Authors: | Roeger, Edward |
Other Persons: | Leibtag, Ephraim (contributor) |
Publisher: |
[2012]: [S.l.] : SSRN |
Subject: | Einzelhandel | Retail trade | Rindfleisch | Beef |
Extent: | 1 Online-Ressource (34 p) |
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Series: | USDA-ERS Economic Research Report ; No. 112 |
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments February 1, 2011 erstellt |
Other identifiers: | 10.2139/ssrn.2131304 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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