How should the health benefits of food safety programs be measured?
V. Kerry Smith, Carol Mansfield and Aaron Strong
| Year of publication: |
2014
|
|---|---|
| Authors: | Smith, Vincent Kerry ; Mansfield, Carol ; Strong, Aaron |
| Published in: |
Preference measurement in health. - Bingley [u.a.] : Emerald, ISBN 978-1-78441-029-2. - 2014, p. 161-202
|
| Subject: | Lebensmittelsicherheit | Food safety | Gesundheitsrisiko | Health risk | Konsumentenverhalten | Consumer behaviour | Offenbarte Präferenzen | Revealed preferences | Messung | Measurement | USA | United States |
| Extent: | Ill. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010406085