Extent: | 1 Online-Ressource (16 p) |
---|---|
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: Lau, T.C., Cham, T.H., & Ng, D. C.-Y. (2018). How Susceptible are Consumers in Impulse Purchasing Ready-to-Drink Products? Evidence from Malaysia. International Journal of Academic Research in Business and Social Sciences, 8(6), 429–444 Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments August 3, 2018 erstellt |
Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012913483