How to Prevent and Cope with Coincidence of Risks to the Global Food System
Year of publication: |
[2021]
|
---|---|
Authors: | Fan, Shenggen ; Meng, Ting ; Rue, Chris ; Cho, Emily EunYoung |
Publisher: |
[S.l.] : SSRN |
Subject: | Ernährungssicherung | Food security | Welt | World | Ernährungsindustrie | Food industry | Risikomanagement | Risk management |
Description of contents: | Abstract [papers.ssrn.com] |
Extent: | 1 Online-Ressource |
---|---|
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: Annual Review of Environment and Resources, Vol. 46, pp. 601-623, 2021 Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments October 1, 2021 erstellt Volltext nicht verfügbar |
Source: | ECONIS - Online Catalogue of the ZBW |
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