I sistemi di produzione della carne in Europa : un'analisi comparata tra filiere e sistemi locali in Francia, Italia e Spagna
Year of publication: |
1996
|
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Other Persons: | Fanfani, Roberto (contributor) ; Green, Raúl H. (contributor) ; Pecci, Francesco (contributor) ; Rodríguez Zúñiga, Manuel (contributor) |
Publisher: |
Milano : Angeli |
Subject: | Fleischwirtschaft | Meat industry | Internationale Arbeitsteilung | International division of labour | EU-Agrarpolitik | Common agricultural policy | Technischer Fortschritt | Technological change | Agroindustrie | Agro-industry | Innovation | Produktqualität | Product quality | Italien | Italy | Frankreich | France |
Extent: | 256 S. : graph. Darst., Kt |
---|---|
Series: | La questione agraria / Quaderni / 2 : QA. - Milano : Angeli, ZDB-ID 2621598-6. |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Konferenzschrift ; Sammelwerk ; Collection of articles of several authors |
Language: | Italian |
Notes: | Enth. 12 Beitr. - Literaturangaben |
ISBN: | 88-204-8771-3 |
Source: | ECONIS - Online Catalogue of the ZBW |
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