IDENTIFYING A REDUCED SET OF SALIENT ATTRIBUTES THAT INFLUENCE CONSUMERS' CHOICE AMONG WHOLE, LOW-FAT, AND SKIM MILK FOR BEVERAGE USE
Year of publication: |
1994-08
|
---|---|
Authors: | Miles, Heiko ; Schwager, Steven J. ; Lenz, John E. |
Institutions: | Charles H. Dyson School of Applied Economics and Management, Cornell University |
Subject: | milk | preferences | Consumer/Household Economics | Food Consumption/Nutrition/Food Safety |
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