Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China
Year of publication: |
2022
|
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Authors: | Ortega, David L. ; Sun, Jiayu ; Lin, Wen |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 111.2022, p. 1-13
|
Subject: | China | Cultivated meat | Demand | Identity label | Food labeling | Lab-grown meat | Mock meat | Plant-based meat | Pork | Fleisch | Meat | Warenkennzeichnung | Product labelling | Fleischmarkt | Meat market | Fleischwirtschaft | Meat industry | Konsumentenverhalten | Consumer behaviour | Lebensmittelsicherheit | Food safety | Fleischwaren | Meat product | Lebensmittelkonsum | Food consumption | Nachfragesystem | Demand system |
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