Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane

The truffle market is becoming more important in the world. In this context, there are countries suited producers who can play an important role. The main objective of the present work is to propose a good overall picture of trade flows of fresh truffles, especially with regard to the share of exports of Italy. The results show that some Italian regions may have a leading role in this market with interesting economic developments.

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Alternative title:	The market for fresh truffles in Italy between performance and commercial constraints on development: the contribution of the Italian regions
Year of publication:	2012-03-03
Authors:	Pampanini, Rossella ; Diotallevi, Francesco ; Marchini, Andrea
Institutions:	Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
Subject:	truffle \| Market survey \| import/export analysis \| Italian agryfood system

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Extent:	application/pdf
Series:	MPRA Paper.
Type of publication:	Book / Working Paper
Classification:	Q17 - Agriculture in International Trade ; Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10011111944