Impact of Advanced Technology Use on Firm Performance in the Canadian Food Processing Sector
Year of publication: |
2009
|
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Authors: | Baldwin, John R. ; Sabourin, David ; Smith, David |
Publisher: |
[S.l.] : SSRN |
Subject: | Kanada | Canada | Ernährungsindustrie | Food industry | Unternehmenserfolg | Firm performance | Technischer Fortschritt | Technological change |
Extent: | 1 Online-Ressource (52 p) |
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Series: | |
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments June 3, 2003 erstellt |
Other identifiers: | 10.2139/ssrn.1402752 [DOI] |
Classification: | O47 - Measurement of Economic Growth; Aggregate Productivity ; O14 - Industrialization; Manufacturing and Service Industries; Choice of Technology ; L66 - Food; Beverages; Cosmetics; Tobacco ; L1 - Market Structure, Firm Strategy, and Market Performance |
Source: | ECONIS - Online Catalogue of the ZBW |
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