Impact of globalization on the wine industry

guest editors Professor Gwyn Campbell and Professor Nathalie Guibert

This ebook comprises a number of papers on economics and management initially presented at the first international interdisciplinary conference 'Wine in the World: History, Management and Trade'. The papers reflect a renewed academic interest in winemaking, one of the most dynamic and rapidly developing agricultural sectors. The collection also considers the new competitive environment in the wine industry created by globalization

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Year of publication:	c2006
Other Persons:	Guibert, Nathalie (contributor) ; Campbell, Gwyn (contributor)
Publisher:	Bradford, England : Emerald Group Publishing
Subject:	Welt \| World \| Globalisierung \| Globalization \| Weinbau \| Wine industry

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Extent:	Online-Ressource (105 p)
Series:	Volume 108, Issue 4 British Food Journal, an international multi-disciplinary journal for the dissemination of food-related research ; v.108, no. 4
Type of publication:	Book / Working Paper
Language:	English
Notes:	Description based upon print version of record Cover; CONTENTS; EDITORIAL ADVISORY BOARD; Old World strategies against New World competition in a globalising wine industry; The secrets of a good winery: core competences; Network governance in marketing channels; How wine sector SMEs approach strategic questions; Risk management of the agricultural income: the inter-Rhoˆne reserve Jean-Laurent Viviani Avignon University, Avignon, France; Wine and globalisation: changes in the international market structure and the position of Italy; The nature of the demand for alcohol: understanding elasticity; Electronic reproduction; Available via World Wide Web
ISBN:	1-84544-968-1 ; 978-1-84544-968-1
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10012673444