Impact of the New Production Possibilities on the Structure of International Trade in Agricultural Products
Year of publication: |
1972
|
---|---|
Authors: | Ojala, Eric M. |
Published in: |
Food Research Institute Studies. - Stanford University, Food Research Institute. - 1972, 02
|
Publisher: |
Stanford University, Food Research Institute |
Subject: | Agribusiness | International Relations/Trade | Production Economics |
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