Improving the Nutrient Content of Food through Genetic Modification: Evidence from Experimental Auctions on Consumer Acceptance
Year of publication: |
2011
|
---|---|
Authors: | Colson, Gregory ; Huffman, Wallace E. ; Rousu, Matthew C. |
Published in: |
Journal of Agricultural and Resource Economics. - Western Agricultural Economics Association - WAEA. - Vol. 36.2011, 2
|
Publisher: |
Western Agricultural Economics Association - WAEA |
Subject: | Bayesian analysis | experimental auction | food products | genetic modification | Consumer/Household Economics | Food Consumption/Nutrition/Food Safety |
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