Improving the public house in Britain, 1920 - 40 : Sir Sydney Nevile and "social work"
Alistair Mutch
| Year of publication: |
2010
|
|---|---|
| Authors: | Mutch, Alistair |
| Published in: |
Business history. - Abingdon : Routledge, Taylor & Francis Group, ISSN 0007-6791, ZDB-ID 1394-8. - Vol. 52.2010, 4, p. 517-535
|
| Subject: | Brauerei | Brewery | Gastronomie | Restaurant industry | Unternehmensgeschichte | Business history | Gemeinwesenarbeit | Community work | Großbritannien | United Kingdom | 1920-1940 |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10008656392