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Using local cuisines when promoting small Caribbean island destinations
Okumus, Fevzi, (2013)
Flexible specialization and small size : the case of Caribbean tourism
Poon, Auliana, (1990)
Caribbean tourism and the role of UWI in tourism and hospitality education
Hall, Kenneth O., (2002)
Reference guidelines for enhancing the positive socio-cultural and environmental impacts of tourism
Enhancing the positive socio-cultural impacts of tourism in the Caribbean
(1984)
Enhancing the positive socio-cultural impacts of tourism : public attitude and awareness programme