Influence of national institutions on the corporate social responsibility practices of small- and medium-sized enterprises in the food-processing industry : differences between France and Morocco
Jamal El Baz, Issam Laguir, Magalie Marais, Raffaele Staglianò
| Year of publication: |
March 2016
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|---|---|
| Authors: | El Baz, Jamal ; Laguir, Issam ; Marais, Magalie ; Staglianò, Raffaele |
| Published in: |
Journal of business ethics : JOBE. - Dordrecht : Springer, ISSN 0167-4544, ZDB-ID 868017-6. - Vol. 134.2016, 1, p. 117-133
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| Subject: | National institutions | SMEs | CSR | Food-processing industry | France | Morocco | Frankreich | KMU | SME | Marokko | Corporate Social Responsibility | Corporate social responsibility | Ernährungsindustrie | Food industry | Institutionenökonomik | Institutional economics |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1007/s10551-014-2417-z [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011452975