Influence of food safety training on grocery store employees' performance of food handling practices
A. E. Rowell; M. Blinkley; C. Alvarado; L. Thompson; S. Burris
| Year of publication: |
2013
|
|---|---|
| Authors: | Rowell, A. E. ; Blinkley, M. ; Alvarado, Christine Zocchi ; Thompson, L. ; Burris, Scott |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 41.2013, p. 177-183
|
| Subject: | Food safety | Training | Employee knowledge | Employee behavior | Lebensmittelsicherheit | Lebensmitteleinzelhandel | Food retailing | Betriebliches Bildungsmanagement | Employer-provided training | Lebensmittelhandel | Food trade | Arbeitsverhalten | Work behaviour | Arbeitskräfte | Workforce | Personalentwicklung | Human resource development | Lebensmittel | Food | Personalmanagement | Human Resource Management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010201731