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The Cooking Quality Palatability, and Carbohydrate Composition of Potatoes as Influenced by Storage Temperature
Wright, R. C., (1936)
Effect on Subsequent Yields of Storing Cut Seed Potatoes at Different Temperatures and Humidities
Wright, R. C., (1934)
Effect of Various Temperatures on the Storage and Ripening of Tomatoes
Wright, R. C., (1931)