Influence of Yeasts on the Formation of 2-Phenylethanol During the Alcoholic Fermentation
Year of publication: |
1999
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Authors: | Wagner, K. ; Rapp, A. |
Published in: |
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, Forschung, Prozesse, Recht. - Hamburg : Behr, ISSN 0012-0413, ZDB-ID 5064259. - Vol. 95.1999, 8, p. 304-309
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