Information and communication technologies in food services and restaurants : a systematic review
Year of publication: |
2022
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Authors: | Gonzalez, Reyes ; Gascó, José ; Llopis, Juan |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 34.2022, 4, p. 1423-1447
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Subject: | Articles | Food services | ICTs | Literature review | Restaurants | Tourism and hospitality | Informationstechnik | Information technology | Gastronomie | Restaurant industry | Gastgewerbe | Hospitality industry | Tourismuswirtschaft | Tourism industry | Catering | Catering industry |
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