Innovation and productivity in the food vs. the high-tech manufacturing sector
Fabian Frick, Corina Jantke and Johannes Sauer
| Year of publication: |
2019
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|---|---|
| Authors: | Frick, Fabian ; Jantke, Corina ; Sauer, Johannes |
| Published in: |
Economics of innovation and new technology. - London : Routledge, member of the Taylor & Francis Group, an Informa Business, ISSN 1476-8364, ZDB-ID 2069648-6. - Vol. 28.2019, 7, p. 674-694
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| Subject: | food industry | high-tech vs. low-tech | Innovation | productivity | Ernährungsindustrie | Food industry | Hochtechnologie | High technology | Industrie | Manufacturing industries | Produktivität | Productivity |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10438599.2018.1557405 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012200232