Innovation behavior of Salvadoran food & beverage industry firms
Elías Humberto Peraza Castaneda, Guillermo Aleixandre Mendizábal
Year of publication: |
2021
|
---|---|
Authors: | Peraza Castaneda, Elías Humberto ; Mendizábal, Guillermo Aleixandre |
Published in: |
Revista finanzas y política económica. - Bogotà : [Verlag nicht ermittelbar], ISSN 2011-7663, ZDB-ID 2721449-7. - Vol. 13.2021, 2, p. 439-472
|
Subject: | El salvador | Food & beverage industry | Innovation determinants | Multivariate probit model | Sectorial innovation system | Innovation | Ernährungsindustrie | Food industry | El Salvador | Probit-Modell | Probit model | Getränkeindustrie | Beverage industry |
Saved in:
freely available
Saved in favorites
Similar items by subject
-
Urquilla Castaneda, Alicia, (2016)
-
Processing-food and healthy-beverage industry in Thailand and entreprenuers' adaptation
Khamanarong, Suranart, (2011)
-
Grashuis, Jasper, (2022)
- More ...
Similar items by person
-
Share of local programming in Spanish public theatres
Gómez González, F. Javier, (2017)
- More ...