Innovation in food Ecosystems : entrepreneurship for a sustainable future
Paola De Bernardi, Danny Azucar
| Year of publication: |
[2020]
|
|---|---|
| Authors: | De Bernardi, Paola ; Azucar, Danny |
| Publisher: |
Cham, Switzerland : Springer |
| Subject: | Lebensmittelmarkt | Food market | Ernährungssicherung | Food security | Unternehmer | Entrepreneurs | Unternehmensgründung | Business start-up | Innovation | Nachhaltigkeit | Sustainability |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | xxi, 280 Seiten Illustrationen |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 978-3-030-33501-4 ; 978-3-030-33504-5 ; 978-3-030-33502-1 |
| Other identifiers: | 10.1007/978-3-030-33502-1 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012125423