Innovation readiness assessment toward research commercialization : case of surfactants for food processing
Arief Ameir Rahman Setiawan, Anny Sulaswatty, Yenny Meliana, Agus Hryono
Year of publication: |
2018
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Authors: | Setiawan, Arief Ameir Rahman ; Sulaswatty, Anny ; Meliana, Yenny ; Hryono, Agus |
Published in: |
International journal of innovation : IJI journal. - São Paulo, SP, Brazil : International Journal of Innovation - IJI, ISSN 2318-9975, ZDB-ID 2896926-1. - Vol. 6.2018, 2, p. 180-193
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Subject: | Food Processing | Innovation Readiness Level | R&D Institution | Surfactant | Technology Assessment | Ernährungsindustrie | Food industry | Innovation | Innovationsmanagement | Innovation management | Technikfolgenabschätzung | Technology assessment |
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