Innovation, strategy and identity: a case study from the food industry
Year of publication: |
2011
|
---|---|
Authors: | Hoholm, Thomas ; Strønen, Fred H. |
Published in: |
European Journal of Innovation Management. - Emerald Group Publishing Limited, ISSN 1758-7115, ZDB-ID 2028189-4. - Vol. 14.2011, 3, p. 345-363
|
Publisher: |
Emerald Group Publishing Limited |
Subject: | Innovation | Corporate identity | Strategy | Process | Practice | Actor network theory | Food industry | Norway |
-
Vaara, Eero, (2022)
-
How orchestration both generates and reduces polyphony in narrative strategy-making
Vaara, Eero, (2024)
-
Innovation, strategy and identity : a case study from the food industry
Hoholm, Thomas, (2011)
- More ...
-
Innovation, strategy and identity : a case study from the food industry
Hoholm, Thomas, (2011)
-
Innovation, strategy and identity: a case study from the food industry
Hoholm, Thomas, (2011)
-
The contrary forces of innovation : an ethnography of innovation processes in the food industry
Hoholm, Thomas, (2009)
- More ...