Innovations at the Borderline of Food, Nutrition and Health in Germany - A Systems' Theory Approach
Year of publication: |
2001
|
---|---|
Authors: | Menrad, Klaus |
Published in: |
German Journal of Agricultural Economics. - Department für Agrarökonomie. - Vol. 50.2001, 6
|
Publisher: |
Department für Agrarökonomie |
Subject: | Food | Nutrition | Health | Food industry | Functional Food | Innovation system | Technological System | Germany | Agribusiness | Food Consumption/Nutrition/Food Safety |
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