Innovative capacity and sustainable food tourist influx to African-ethnic restaurants : the dynamic capabilities perspective
Samson Omuudu Otengei, Wilber Manyisa Ahebwa
| Year of publication: |
2021
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|---|---|
| Authors: | Otengei, Samson Omuudu ; Ahebwa, Wilber |
| Published in: |
Tourism and hospitality research : THR. - London : Sage Publications, ISSN 1742-9692, ZDB-ID 2094553-X. - Vol. 21.2021, 2, p. 131-143
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| Subject: | African-ethnic restaurants | Innovative capabilities | sustainable food tourists' influx | Nachhaltigkeit | Sustainability | Gastronomie | Restaurant industry | Dynamische Kompetenzen | Dynamic capabilities | Innovationsmanagement | Innovation management | Ernährungssicherung | Food security | Innovation | Ernährungsindustrie | Food industry | Tourismuswirtschaft | Tourism industry | Tourismus | Tourism |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/1467358420966028 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012520556