Innovative experimental-numerical method for quality control during sausages production
Giancarlo Giacchetta; Barbara Marchetti
| Year of publication: |
2013
|
|---|---|
| Authors: | Giacchetta, Giancarlo ; Marchetti, Barbara |
| Published in: |
International journal of productivity and quality management : IJPQM. - [Olney, Bucks] : Inderscience Enterprises, ISSN 1746-6474, ZDB-ID 2193376-5. - Vol. 12.2013, 3, p. 379-392
|
| Subject: | humidity measurement | food | quality control | microwave | Innovation | Qualitätsmanagement | Quality management | Produktqualität | Product quality | USA | United States |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010360193