Interactions between Forms of Fat Consumption and Restaurant Bread Consumption

How does fat consumption influence the consumption of companion foods such as bread? Adult restaurant goers who were randomly given olive oil for their bread used 26% more oil on each piece of bread compared to those who were given block butter, but they ended up eating 23% less bread in total. This finding illustrates one way in which fat intake can interact with the consumption of companion foods

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Year of publication:	2014
Authors:	Wansink, Brian
Publisher:	[2014]: [S.l.] : SSRN
Subject:	Gastronomie \| Restaurant industry \| Privater Konsum \| Private consumption \| Konsumentenverhalten \| Consumer behaviour \| Konsum \| Consumption

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Extent:	1 Online-Ressource (5 p)
Type of publication:	Book / Working Paper
Language:	English
Notes:	In: Wansink, Brian, and Lawrence R. Linder. "Interactions between forms of fat consumption and restaurant bread consumption." International Journal of Obesity 27.7 (2003): 866-868 Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments 2003 erstellt
Source:	ECONIS - Online Catalogue of the ZBW

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