Internal factors affecting green procurement of food and beverage firms in Vietnam
Do Huong Giang, Le Ngoc Khanh Huyen, Luyen Thu Trang, Nguyen Quynh Giang, Tran Phuong Linh
Year of publication: |
2021
|
---|---|
Authors: | Do Huong Giang ; Le Ngoc Khanh Huyen ; Luyen Thu Trang ; Nguyen Quynh Giang ; Tran Phuong Linh |
Published in: |
VNU journal of economics and business. - Ha Noi, Vietnam : VNU, ISSN 2734-9861, ZDB-ID 3122236-5. - Vol. 1.2021, 4, p. 78-90
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Subject: | Green procurement | social responsibility | business strategy | quality of human resources | information technology | awareness and commitment of management | F&B enterprises | Vietnam | Viet Nam | Beschaffung | Procurement | Umweltmanagement | Environmental management | Corporate Social Responsibility | Corporate social responsibility | Strategisches Management | Strategic management | Lieferkette | Supply chain | Ernährungsindustrie | Food industry |
Saved in:
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