International trade in risky foods: the policies of the European Community and the world trade organizations
Year of publication: |
2000
|
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Authors: | Adams, William James |
Published in: |
Risk management : challenge and opportunity : with 37 figures and 46 tables. - Berlin : Springer, ISBN 3-540-67134-X. - 2000, p. 313-332
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Subject: | Lebensmittelsicherheit | Food safety | EU-Lebensmittelrecht | EU food law | Lebensmittel | Food | Außenhandel | Foreign trade | WTO-Recht | WTO law | EU-Staaten | EU countries |
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