INTRODUCING FOODS PRODUCED USING BIOTECHNOLOGY: THE CASE OF BOVINE SOMATOTROPIN
Year of publication: |
1992
|
---|---|
Authors: | McGuirk, Anya M. ; Preston, Warren P. ; Jones, Gerald M. |
Published in: |
Southern Journal of Agricultural Economics. - Southern Agricultural Economics Association - SAEA. - Vol. 24.1992, 01
|
Publisher: |
Southern Agricultural Economics Association - SAEA |
Subject: | Food Consumption/Nutrition/Food Safety | Research and Development/Tech Change/Emerging Technologies |
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