Introduction to the special issue on "sustainable food consumption in China"
Xiaohua Yu, David Abler, Satoru Shimokawa
| Year of publication: |
2020
|
|---|---|
| Authors: | Yu, Xiaohua ; Abler, David Gerrard ; Shimokawa, Satoru |
| Published in: |
China economic review : an international journal. - Amsterdam [u.a.] : Elsevier, ISSN 1043-951X, ZDB-ID 1117248-4. - Vol. 59.2020, p. 1-3
|
| Subject: | China | Lebensmittelkonsum | Food consumption | Nachhaltige Entwicklung | Sustainable development | Ernährungssicherung | Food security |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.chieco.2017.12.005 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012596388