Investigating the adoption of the root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery industry in Ghana
W. Quaye, J. A. Onumah, C. Tortoe, P. T. Akonor and E. Buckman
Year of publication: |
2018
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Authors: | Quaye, W. ; Onumah, J. A. ; Tortoe, C. ; Akonor, P. T. ; Buckman, E. |
Published in: |
African journal of science, technology, innovation & development : AJSTID. - Abingdon : Routledge, Taylor & Francis, ISSN 2042-1338, ZDB-ID 2522609-5. - Vol. 10.2018, 2, p. 137-145
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Subject: | adoption | food security | Ghana | technology | Technologietransfer | Technology transfer | Ernährungssicherung | Food security | KMU | SME | Management | Innovationsdiffusion | Innovation diffusion |
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