Investigating the emergence of third-party online food delivery in the U.S. restaurant industry : a grounded theory approach
Year of publication: |
2022
|
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Authors: | Traynor, Mark ; Bernard, Shaniel ; Moreo, Andrew ; O'Neill, Sorcha |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 107.2022, p. 1-10
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Subject: | Online food delivery | Motivations | Outcomes | Grounded theory | Restaurant | Qualitative approach | USA | United States | Gastronomie | Restaurant industry | Grounded Theory | Lebensmittel | Food | Online-Handel | Online retailing |
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