Is cooking dead? : the state of Home Economics Food and Nutrition education in a Canadian province
Joyce Slater
| Year of publication: |
2013
|
|---|---|
| Authors: | Slater, Joyce |
| Published in: |
International journal of consumer studies. - Oxford [u.a.] : Blackwell Science, ISSN 1470-6423, ZDB-ID 2045189-1. - Vol. 37.2013, 6, p. 617-624
|
| Subject: | Food literacy | food skills | health promotion | home economics | nutrition | youth | Ernährung | Nutrition | Kanada | Canada | Ernährungssicherung | Food security | Gesundheit | Health | Lebensmittelkonsum | Food consumption | Lebensmittel | Food | Jugendliche | Youth | Privater Haushalt | Household | Ernährungsverhalten | Eating habit | Ernährungspolitik | Nutrition policy | Ernährungsindustrie | Food industry | Gesundheitsvorsorge | Preventive care |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010213417