Is Psychological Well-being Linked to the Consumption of Fruit and Vegetables?
Year of publication: |
2012
|
---|---|
Authors: | Blanchflower, David G. ; Oswald, Andrew J. ; Stewart-Brown, Sarah |
Institutions: | Department of Economics, University of Warwick |
Subject: | Subjective well-being | healthy food | GHQ | diet | mental health | depression | happiness | WEMWBS |
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