Is there a win-win scenario with increased beef quality and reduced consumption?
Year of publication: |
2020
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Authors: | Soler, Louis-Georges ; Thomas, Alban |
Published in: |
Review of agricultural, food and environmental studies. - Paris : Springer Paris, ISSN 2425-6897, ZDB-ID 2850025-8. - Vol. 101.2020, 1, p. 91-116
|
Subject: | Beef consumption | Food system | Demand for quality | Agricultural exports | Product innovation | Numerical simulation | Rindfleisch | Beef | Produktqualität | Product quality | Konsumentenverhalten | Consumer behaviour | Agraraußenhandel | International agricultural trade | Simulation | Lebensmittelkonsum | Food consumption | Nachfrage | Demand |
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