Japanese consumers' valuation of U.S. beef and pork products after beef trade ban
Year of publication: |
2012
|
---|---|
Authors: | Peterson, Hikaru Hanawa ; Burbidge, Linda D. |
Published in: |
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association. - Bozeman, Mont. [u.a.], ISSN 1068-5502, ZDB-ID 1121874-5. - Vol. 37.2012, 1, p. 58-76
|
Subject: | Zahlungsbereitschaftsanalyse | Willingness to pay | Ursprungsregeln | Rules of origin | Fleischwaren | Meat product | Japan | 2006-2009 |
-
Impact of hormone use perceptions on consumer meat preferences
Yang, Ruoye, (2020)
-
European consumers' valuation for hybrid meat : does information matter?
Asioli, Daniele, (2023)
-
Estimating the demand for risk reduction from foodborne pathogens through food irradiation
Hartl, Jochen, (2004)
- More ...
-
From Family to Peer Setting: Food Choices of College Freshmen
Burbidge, Linda D., (2010)
-
Japanese Consumers’ Valuation of U.S. Beef and Pork Products after the Beef Trade Ban
Peterson, Hikaru Hanawa, (2012)
-
Predicting food-safety risk and determining cost-effective risk-reduction strategies
Nganje, William, (2021)
- More ...